{"id":22634,"date":"2018-08-08T21:20:20","date_gmt":"2018-08-08T19:20:20","guid":{"rendered":"https:\/\/www.recetaslamasia.es\/?p=22634"},"modified":"2020-04-01T16:12:45","modified_gmt":"2020-04-01T14:12:45","slug":"salmon-marinado","status":"publish","type":"post","link":"https:\/\/www.recetaslamasia.es\/salmon-marinado\/","title":{"rendered":"Salm\u00f3n marinado"},"content":{"rendered":"<div class=\"_4g8b\">\n<div class=\"clearfix\">\n<div class=\"\">\n<div class=\"_42ef\">\n<div class=\"_4g88\">Hoy os ense\u00f1amos a hacer esta receta de salm\u00f3n marinado. Una plato muy f\u00e1cil con el que podr\u00e1s sacar el m\u00e1ximo provecho a este pescado y disfrutarlo durante d\u00edas. \u00bfTe apuntas?<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"ingred\">Ingredientes:<\/h2>\n<ul>\n<li>Lomo de salm\u00f3n de 500 gr..<\/li>\n<li>1 kg. de az\u00facar.<\/li>\n<li>500 gr. de sal gorda.<\/li>\n<li>250 gr. de sal de ahumar.<\/li>\n<li>Eneldo fresco.<\/li>\n<li>Aceite Excelencia La Mas\u00eda.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.recetaslamasia.es\/wp-content\/uploads\/2018\/08\/27.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-27419\" src=\"https:\/\/www.recetaslamasia.es\/wp-content\/uploads\/2018\/08\/27-300x300.jpg\" alt=\"salm\u00f3n marinado\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.recetaslamasia.es\/wp-content\/uploads\/2018\/08\/27-300x300.jpg 300w, https:\/\/www.recetaslamasia.es\/wp-content\/uploads\/2018\/08\/27-80x80.jpg 80w, https:\/\/www.recetaslamasia.es\/wp-content\/uploads\/2018\/08\/27-36x36.jpg 36w, https:\/\/www.recetaslamasia.es\/wp-content\/uploads\/2018\/08\/27-180x180.jpg 180w, https:\/\/www.recetaslamasia.es\/wp-content\/uploads\/2018\/08\/27.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<div class=\"como-hacerlo\"><h2 class=\"av-share-link-description av-no-toc\">C\u00f3mo hacerlo:<\/h2><div class=\"pasos-list\"><p><strong>Paso 1:<\/strong><\/p><\/ br><p class=\"content-pasos\">En un cuenco, mezclamos 1 kg. de az\u00facar, 500 gr. de sal gorda y 500 gr. de sal de ahumar. Colocamos una base de esta mezcla en un recipiente amplio. Ponemos encima un lomo de salm\u00f3n de 500 gr. y cubrimos bien con el resto de la mezcla de sal y az\u00facar. Tapamos con papel film, colocamos peso encima y dejamos reposar en el frigor\u00edfico 48 horas.<\/p><p><strong>Paso 2:<\/strong><\/p><\/ br><p class=\"content-pasos\">Sacamos el salm\u00f3n, lo enjuagamos y secamos con un papel. Cortamos el salm\u00f3n en lonchas muy finas.<\/p><p><strong>Paso 3:<\/strong><\/p><\/ br><p class=\"content-pasos\">En un recipiente, a\u00f1adimos abundante Aceite Excelencia La Mas\u00eda y eneldo. Introducimos las lonchas de salm\u00f3n y reservamos.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Hoy os ense\u00f1amos a hacer esta receta de salm\u00f3n marinado. Una plato muy f\u00e1cil con el que podr\u00e1s sacar el m\u00e1ximo provecho a este pescado y disfrutarlo durante d\u00edas. \u00bfTe apuntas? Ingredientes: Lomo de salm\u00f3n de 500 gr.. 1 kg. de az\u00facar. 500 gr. de sal gorda. 250 gr. de sal de ahumar. Eneldo fresco. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[81,60,23,90],"tags":[439,1343,4460,2181,430,3756,931],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salm\u00f3n marinado | Recetas La Mas\u00eda<\/title>\n<meta name=\"description\" content=\"\u00bfTe apuntas a preparar esta receta de salm\u00f3n marinado? 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